Introduction

Nestled in the heart of Wisconsin’s Northwoods, The Guide’s Inn is more than just a restaurant — it’s a beloved local institution. Located in Boulder Junction, WI, this supper club-style eatery has earned a reputation for exceptional atmosphere, hearty cuisine, and deeply rooted community heritage. In this article, we explore its origin story, menu highlights, ambiance, and tips for first-time visitors. Keywords included: Northwoods restaurant, fine dining, Boulder Junction, signature dish.

History & Legacy

The Guide’s Inn has been serving Boulder Junction and its visitors since 1984. Over the decades, it evolved from a local supper club into a destination restaurant that draws patrons from across the region. :contentReference[oaicite:0]{index=0} The restaurant’s legacy is tied to a family narrative: Chef Jimmy Dean VanRossum led the kitchen for many years, gaining admiration for his warm hospitality and rich, Northwoods-style cooking. :contentReference[oaicite:1]{index=1} Today, his son Jesse VanRossum carries on the tradition, bringing consistency, innovation, and respect for heritage to The Guide’s Inn. :contentReference[oaicite:2]{index=2}

The restaurant was even spotlighted by the Vilas County Economic Development Corporation as “Business of the Month” in 2024, celebrating its role in the local economy and culture. :contentReference[oaicite:3]{index=3} For many visitors, dining at The Guide’s Inn feels like stepping into a time capsule — with the same friendly service, familiar setup, and classic menu items that generations have come to expect. :contentReference[oaicite:4]{index=4}

Location, Hours & Essentials

You’ll find The Guide’s Inn at 5427 Park Street, Boulder Junction, Wisconsin. :contentReference[oaicite:5]{index=5} It operates **Tuesday through Saturday**, opening at 4:00 PM and closing at 9:00 PM. The restaurant is closed on Sundays and Mondays. :contentReference[oaicite:6]{index=6} Because this is a popular spot — especially during peak travel seasons — making a reservation ahead is strongly recommended. :contentReference[oaicite:7]{index=7}

The Guides Inn has been reviewed positively by diners, holding a **4.3 out of 5** on Tripadvisor and ranking among top restaurants in Boulder Junction. :contentReference[oaicite:8]{index=8} Yelp also lists the restaurant’s hours and menu pictures, helping first-time guests get a feel for the ambiance before arriving. :contentReference[oaicite:9]{index=9}

Ambiance & Dining Experience

The Guide’s Inn offers an intimate, rustic dining environment that evokes the forested charm of northern Wisconsin. With only about 15 tables, the room stays personal and cozy. :contentReference[oaicite:10]{index=10} The décor carries a nostalgic Northwoods feel — warm wood tones, subdued lighting, and touches of natural accents. It’s a place where locals and travelers gather for both special dinners and weekend treats. :contentReference[oaicite:11]{index=11} Many patrons describe it as stepping back into a classic supper club era. One Yelp reviewer noted the service hours and photos to help set expectations. :contentReference[oaicite:12]{index=12}

Signature Dishes & Menu Highlights

One of the standout items that draws people from all over is the **pan-fried walleye** — a Northwoods favorite that consistently earns praise. :contentReference[oaicite:13]{index=13} The menu also includes more than 35 entrees, such as hand-cut steaks, various veal selections, pasta creations, seafood options, and house specialties. Everything is made to order. :contentReference[oaicite:14]{index=14} For starters, expect homemade soups, fresh breads, and possibly seasonal appetizer specialties. Many diners enjoy pairing meals with local Wisconsin craft beers or regional wines.

Pricing for full entrees generally ranges between **$31 and $50**, reflecting the quality ingredients, careful preparation, and fine dining experience. :contentReference[oaicite:15]{index=15} The restaurant is committed to both tradition and innovation — Jesse VanRossum sources specialty ingredients (even from Boston for seafood) to keep the menu fresh while honoring local roots. :contentReference[oaicite:16]{index=16}

Chef & Ownership Story

The guiding force behind the restaurant has always been the VanRossum family. After decades of dedication by Chef Jimmy Dean VanRossum, ownership passed to his son, Jesse. :contentReference[oaicite:17]{index=17} Jesse trained at the prestigious Culinary Institute of America, then gained experience in highly regarded kitchens before returning to carry forward the family legacy in Boulder Junction. :contentReference[oaicite:18]{index=18} Under Jesse’s leadership, The Guide’s Inn added online reservations in 2024 to improve service and food preparation planning — a modern touch to a cherished classic. :contentReference[oaicite:19]{index=19}

Why Locals & Visitors Love It

• Generational appeal: Many families have returned over decades, bringing new generations to dine at the same tables their parents once frequented. :contentReference[oaicite:20]{index=20}
• Consistency & quality: Every dish is prepared fresh, with attention to detail and ingredients. :contentReference[oaicite:21]{index=21}
• Cozy, intimate atmosphere: It doesn’t feel like a chain — it feels like a place with soul. :contentReference[oaicite:22]{index=22}
• Community integration: The restaurant gives back — serving breakfasts for the local snowmobile club, donating certificates, supporting local organizations. :contentReference[oaicite:23]{index=23}

Tips for Visitors & Planning Your Visit

• Make reservations early: Because the Inn has limited seating and is very popular, especially during summer and fall, booking ahead is wise.
• Arrive on time: Dinner service may be tight on seatings; avoid late arrivals when possible.
• Ask about seasonal specials: The menu sometimes includes special seasonal items or chef’s features not always listed online.
• Dress comfortably yet presentably: While not ultra formal, the ambiance leans upscale casual — nice enough for a special evening.
• Consider local lodging nearby: If you’re traveling to Boulder Junction, staying close makes dinner walkable and enjoyable without rushing.

Final Thoughts

The Guide’s Inn in Boulder Junction is more than a restaurant — it’s part of the fabric of its region. It combines deep roots, culinary passion, and a warm, homey feel that draws locals and visitors alike.

Whether you travel for the pan-fried walleye, the hand-cut steaks, or simply to soak in the Northwoods ambiance, a meal here is an experience. The VanRossum family’s commitment to quality, innovation, and hospitality ensures that each dinner feels meaningful and memorable.

If your travels bring you to northern Wisconsin, make sure The Guide’s Inn is on your “must dine” list — and plan ahead. You’ll walk away fed, satisfied, and carrying part of a cherished local story with you.